Foodie family travelers have a new reason to head to Europe. Rail travel operator Railbookers introduces 11 new European rail journeys, highlighting Europe’s culinary traditions. These new tours range from seven to 17 days and feature a variety of experiences, including guided food tours and cooking classes.
“There’s no better way to fully immerse yourself in a destination and its culture than through its many flavors,” said Frank Marini, president and CEO, Railbookers. “These new culinary-focused itineraries make it easier than ever for travelers to experience the richness and diversity of Europe, all without the stress of planning. With seamless train travel and curated culinary experiences, guests can simply sit back, savor each moment and let the journey unfold through every bite and sip.”
© Railbookers
Tours include:
Florence to Rome: A Food Adventure
This seven-day tour takes travelers to two of Italy’s most famous food cities. The itinerary includes cooking classes, wine tastings and guided food tours.
© Railbookers
This 12-day tour includes stops in Madrid, Barcelona, Valencia, Seville and Granada. In addition to culinary experiences (paella cooking class, private tapas tour and more), the itinerary also features cultural activities like a flamenco class and daytrip to the Alhambra.
Europe’s Food Adventures by Rail
Experience the best of Europe on this 17-day tour. The tour begins in Edinburgh and makes stops in London, Paris, Amsterdam, Berlin, Vienna and Venice before culminating in Rome.
Itineraries are customizable, allowing travelers to select their preferred dates and personalize their experiences.
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