Greg McCluney has written about wine, spirits, food, travel and restaurants for more than 30 years from his homebases in Atlanta, Georgia, and Tampa Bay, Florida. McCluney has contributed to USA Today, AirTran Arrivals (now Southwest), Atlanta Journal-Constitution, Atlanta Magazine, Kansas City Star, Tampa Tribune, Wines & Vines, Tampa Bay Magazine, Tampa Bay Life, the Zagat Guides, James Beard Publications and Atlanta Wine School. McCluney served as associate editor for The Wine Report in Atlanta and wine manager for the south’s largest consumer wine event, WineSouth. He has traveled most of the wine world to research and taste for his reports. One highlight was dinner with Madame la Baron Philippe de Rothschild in Santiago, Chile. McCluney also writes about fly fishing, boating and sailing, with his work appearing in Outdoor Life, TWA Ambassador and Destination Fish. McCluney’s memberships have included Society of Professional Journalists; National Press Club; International Food, Wine & Travel Writers’ Association; Society of Wine Educators; and Society of American Travel Writers. He is currently writing a guide entitled The Pain, Pitfalls and Problems of Retirement in the U.S.