Brush Creek Ranch in Saratoga, Wyoming, unveiled its new Epicurean Retreats at the property’s The Farm at Brush Creek. Available select weekends through April, family travelers visiting during the retreats can take part in culinary experiences like butchery, distilling and cheesemaking.
“The Farm and its team of professionals are an integral component of our culinary program at Brush Creek Ranch, and we’re thrilled to extend their expertise to our guests through new fully immersive and educational retreats,” said Mike Williams, executive vice president and COO, Brush Creek Ranch. “In addition to mastering technique, guests will leave with an understanding of our holistic approach and ongoing relationship with the land that will inspire their own culinary practices long after their experience.”
Guests learn the inner workings of a sustainable cattle ranch during the three-night, all-inclusive retreats, including:
Wagyu & Whiskey (Jan. 25–28, Feb. 29–March 3 and April 11–14)
This immersive experience leads guests through the pairing of wagyu beef and whiskey with classes on butchery and distilling.
Seed-To-Table (Feb. 1–4 and March 28–31)
This experience includes learning about the property’s greenhouses, a hands-on gardening tutorial, and a cooking and mixology class.
Chocolate Making (Feb. 15–18)
Coinciding with Valentine’s Day weekend, enjoy this hands-on chocolate-making experience.
Farmstead Creamery (Feb. 22–25 and March 21–24)
This experience includes learning about the cheesemaking process, discussions with on-site cheesemakers, and wine and cheese pairings.
Art of Bread (March 1–4 and April 4–7)
This breadmaking intensive class leads guests through a variety of baking techniques and hands-on experiences.
Pricing for the Epicurean Retreats starts at $1,170 per person per night and includes luxury accommodations, select dining experiences and select alcoholic beverages.
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