Kimpton Surfcomber Hotel Debuts Whoville-Inspired Holiday Pop-Up

Kimpton Surfcomber Hotel in South Beach’s Art Deco District celebrates the season with a new immersive installation at its The Social Club restaurant that is perfect for family travelers. Through Dec. 28, How The Social Club Stole Christmas transports guests into a story-book world with theatrical décor, hands-on holiday activities, and a creative lineup of limited-time menus and cocktails.

© Kimpton Surfcomber Hotel

“This year, we really wanted to reimagine The Social Club in a way that brings people together,” said Victoria Palacio, marketing manager, Kimpton Surfcomber Hotel. “The holidays are about connection — whether with family, friends, or the community — and this pop-up gives guests a chance to step into something different, playful, and joy-filled. It’s a space designed for shared moments, surprises, and a little holiday mischief.”

The reimagined Social Club will boast bright, spirited décor; twinkling lights; nostalgic design touches; and unexpected visual moments. Throughout the season, guests of all ages can enjoy holiday-inspired activities like gingerbread house decorating and ornament and nutcracker painting.

“Surfcomber has always embraced the joy and creativity of seasonal programming, and this year’s holiday pop-up is one of our most imaginative yet,” said Mohan Koka, general manager, Kimpton Surfcomber Hotel. “Guests can expect a lively, cinematic atmosphere paired with the culinary and beverage excellence The Social Club is known for.”

© Kimpton Surfcomber Hotel

The Social Club’s culinary team crafted seasonal dishes inspired by the theme, featuring items such as a frisée and roasted beet salad, crispy Southern fried chicken with swirled holiday mash and candy-striped carrots, and a maple-glazed smoked ham steak. A layered trifle with green velvet sponge, sweet custard and forest berries delivers a sweet finish. The bar team also got creative with combinations such as spiced bourbon with brûléed citrus, bright cranberry and rosemary highballs; gingerbread-infused espresso cocktails; rich chocolate-espresso warmers; maple-accented sours; and coconut-kissed mojitos.

“We love bringing playful, unexpected concepts to life in the kitchen and behind the bar,” said Luis Rios, director of Restaurants & Bars, Kimpton Surfcomber Hotel. “This year’s holiday menu leans into nostalgia and cinematic fantasy, paired with the craftsmanship and seasonal flavors our guests look forward to year after year.”

Tickets start at $45 per person for general admission, including two drinks. Book here.