Family travel, elevated. When families venture to The Happiest Place on Earth, the foodies among the group will be thrilled to learn Michelin-starred dining is available within the Walt Disney World resort area. Sitting on the 17th floor of Four Seasons Resort Orlando at Walt Disney World Resort, Capa, the hotel’s signature rooftop restaurant, earned a One Star rating in THE MICHELIN Guide Miami, Orlando and Tampa, which is Florida’s first-ever MICHELIN Guide.
© Four Seasons Hotels & Resorts
Diners enjoy a variety of wood-fired prime cuts, New Basque-inspired small plates and fresh Florida seafood at Spanish-influenced steakhouse Capa. The main dining room boasts a striking crimson ceiling art piece reminiscent of a flamenco dancer’s dress and two outdoor terraces with views of Disney’s nightly fireworks spectacular.
“It’s an honour to receive recognition from one of the industry’s most sought-after resources,” said Fabrizio Schenardi, executive chef, Four Seasons Resort Orlando. “This announcement is truly a testament to the dedication, passion and constant innovation of our incredible team.”
© Four Seasons Hotels & Resorts
According to the MICHELIN Guide, “Expect a distinctive experience defined by hickory-grilled steaks and impressive tapas. Calling Capa a steakhouse is like saying flamenco is just a dance. This stunning spot, reigning from the 17th floor of the Four Seasons Orlando, is big on drama (and that’s before the unrivaled views of the nightly Disney World fireworks show). From the subtle design nods to the menu, there is a clear Spanish influence here.”
Capa also offers an extensive wine program, which was honored with “Best of Award of Excellence” recognitions in several Wine Spectator Restaurant Awards issues. In addition to the Italian-born Schenardi, Moroccan-born Executive Pastry Chef Rabii Saber also sets the standard for unbelievable culinary experiences at Four Seasons Resort Orlando at Walt Disney World Resort.
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