Our family toured Francis Ford Coppola Winery, the Disneyland of wineries — it’s a shrine to the moviemaking magic of Francis Ford Coppola as much as it is a winery producing 40 varieties of wine.
James Luchini, training and development manager, Francis Ford Coppola Winery, has worked with Coppola for 17 years. “He’s very particular about everything he does,” Luchini told us. The winery is located in the city of Geyserville, tucked into the Alexander Valley, in the county in Sonoma. Luchini told us builders carried out everything on the property to the exact specifications detailed by Coppola’s vision.
One might say the same creative genius that won Coppola six Academy Awards also created the winery.
As you climb the stone steps to walk through the iron gate into the winery, you feel as if you’ve entered a European estate. Small tasting rooms connect to halls lit up by original movie memorabilia, some glass cases holding original costumes and props from Coppola’s movie sets.
“It was Bram Stoker’s Dracula that paid for the construction of this winery,” Luchini said, pointing to an ornate robe once worn by one of the characters. Movie buffs will delight as they reminisce from The Godfather to Apocalypse Now to Tucker, with a full-sized car spinning in one of the two-storied rooms.
“Francis insisted that this Tucker needed to spin here and had the room constructed to allow that. It definitely presented some challenges,” Luchini confided, but it all worked out because there it was spinning away, one of only 47 existing Tucker Automobiles from the original 51. Coppola is the owner of two.
Tours come with included tastings and if you have kids, board games and puzzles are available for their amusement while you hear about the fascinating stories behind each blend. A walk through the on-site bottling production line will have you never see wine the same way again. Massive 100,000-gallon tanks are perfect for blending, Lachini told us, and there’s a computer program tracing each grape from the moment it’s picked until it’s squashed.
One of the things Coppola saw happening at his Napa winery was kids begging parents to splash around in the outside fountain. To make his winery a family-style resort, he built an H-shaped pool in the center of the compound. Kids can swim between the two sides through the middle with a canopy of water spraying overhead. Lounge chairs surround the pool and European-style cabines offer families some privacy and a shower. Rentals include four towels, reserved lounge chairs and poolside restaurant service from the pool café. The pool is open April–October and the Pavilion Shell, a replica from the one in The Godfather: Part II, hosts musicians and entertainers during those months.
Imagine having a restaurant serving all the best dishes you’ve ever eaten as you’ve traveled the world. Coppola collected an array of all his favorites, imported an authentic Argentinian grill called a parrilla and put it all in a menu at Rustic. The adults split the Marrakesh lamb, enticed by the description of how it’s prepared in Morocco, with a pile of rocks and a man sitting atop them stewing the meat for 10 hours — definitely worth the wait!
Tuesday Night Dinners
Tuesday nights used to be slow at Rustic so Coppola wanted to create a tavola, an authentic Italian family dining experience. Guests are welcomed like family and servers dress up in vintage Italian garb and act the part of your doting uncle and aunt. Food and wine are brought out as soon as guests are seated and the improved performances continue. Eat and drink as little or as much as you like and you’ll only be charged for what you consume. Not a surprise: Tuesday nights are no longer slow and reservations are highly encouraged.
You could say Osaka is a shapeshifter among cities. Japan’s third-largest city, running at a somewhat slower pace than Tokyo, is a patchwork of big business districts, pretty residential areas and beautiful parks. By night, several of its neighborhoods take on an alluring theme park ambiance. The most obvious is Dōtonbori, an upscale retail oasis that, after sunset, becomes a neon-lit maze of restaurants, bars, comedy clubs, arcades, department stores and massive souvenir emporiums.
While urban wine country might sound like an oxymoron, it’s actually a reality at the stunning City Vineyard in New York City’s Tribeca neighborhood. The water-side venue is the perfect host for your next event — whatever that may be, from 20 to 200 guests and from cocktail party to plated dinner.
If you are a lover of thrill rides and rollercoasters, you better start thinking about a future trip to test out some new ones in Orlando, Florida’s, theme parks. Throughout the next year, some theme parks are expecting a number of thrilling additions and experiences for willing guests. From two long-anticipated coasters slated to open next year in Walt Disney World to a yet-to-be-announced Jurassic Park roller coaster set to open in Universal Orlando, thrill-seekers and coaster fanatics will be in awe.
In times of stress, boredom and even enjoyment, some of us find ourselves reaching for a treat or two — or a dozen. When you need the crunch or sweetness of a snack, but not all the guilt and remorse to follow, registered dietician Lisa Moskovitz, founder and CEO, New York Nutrition Group, recommends these not-so-bad snacks — they’re also great in kids’ lunches or as after-school snacks!
With technology advancing faster than ever, children globally are becoming attached to devices. Adults too. Our Netflix queue and ever-expanding inbox call our names even when we’re on vacation. We carry distractions with us everywhere, and it’s becoming increasingly difficult to truly connect with your loved ones.