Tag: Cuisine
Travel Tips
May 13, 2020Taste Japan From the Comfort of Your Home
Travel is one of the most exciting aspects of our world. While most of us look for ways to fill our current travel void, Arigato Japan Food Tours released a series that tours users through Japan from their couch.
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SUMMER TRAVEL JUST GOT S’MORE FUN: THE PENINSULA BEVERLY HILLS CAMP PENINSULA
This summer, family travel at The Peninsula receives an upgrade with the debut of Camp Peninsula, a children’s experience that recreates the spirit of camping right in the heart of Beverly Hills. The journey begins with a special welcome from Peter Bear, the hotel’s lovable mascot, at check-in. After taking a picture with the life-sized teddy bear, kids will be whisked away by a Peninsula Camp Counselor to a luxurious guestroom where a charming teepee awaits. An afternoon of camp-themed games and activities, including a hotel-wide scavenger hunt, rounds off the family-friendly experience, fun for children of all ages. Whether it’s a luxe staycation or an extended holiday, Camp Peninsula is an ideal way to ensure the little ones are happy campers.
Listicles
May 11, 2020International Street Foods to Make at Home
While some are getting better in the kitchen with each day at home, others are becoming expert take-out purchasers — also known as “supporting the local economy.” Whichever category your family falls into, there is always room for some casual international cuisine at home.
Listicles
Mar 19, 2020Rhode Island’s Best Seafood Shacks
When the weather warms up in Rhode Island, locals head to lunch and dinner at the state’s numerous seafood shacks to enjoy soft buns stuffed with fresh, savory crabmeat, fried clams or lobster.
Travel Tips
Feb 14, 2020The Art of Dessert Pairing with Executive Chef Jorge Oliveira, Rosen Shingle Creek
Pairing flavors is all the rage these days. Since no one wants to ruin dessert, we asked Executive Chef Jorge Oliveira at Rosen Shingle Creek in Orlando, Florida, to give us a quick course in choosing a dessert to complete a meal without ruining the main course experience. Here’s what he had to say:
