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8 Enticing Activities in Barcelona

by Irvina Lew

Jun 15, 2020

Photo: Pere Sanz | Dreamstime.com

Listicles

Barcelona is a polished, Catalan city hugging the Mediterranean in northeast Spain, about 100 miles south of the Spanish-French border. It lures visitors year-round for its temperate climate, terrific seafood, amazing culture, architecture and art.

 

Families find it’s lively, friendly, welcoming and fun. Here are eight enticing activities to check out on your visit:

 

Walk Las Ramblas

 

Stroll down Las Ramblas, the celebrated, tree-shaded, three-quarter-mile-long pedestrian promenade to the Columbus Monument and Miró mosaic at the port. Enjoy street performers, costumed living artists and kiosks; stop in the famous Boquería market to shop and eat. Many buildings along The Ramblas date from the late 1800s, but the narrow, cobblestone, often pedestrian, side streets in Barrio Gótico, el Raval and in el Born and La Ribera are lined with ancient structures, including the spectacular, 14th-century basilica Santa Maria del Mar.

 

Experience Gaudí

 

I recently toured Gaudí’s unfinished Art Nouveau opus, the curvilinear Sagrada Familia church, in mid-afternoon, when the light streams through the breathtakingly tall, Gothic, stained-glass windows. (By 2026, they plan to finish 18 pointed spires!) The architect’s extravagant mosaics of broken glass and tile are on view on the rooftop of Palau Guell, off the Ramblas and at the Guell family’s phantasmagorical Parc Guell. Two of his masterpieces are located in Eixample, on the sophisticated Passeig de Gracia: Casa Batlló and Casa Milà, aka La Pedrera, a UNESCO World Heritage site/apartment house with ornamental balconies and piecrust-pinched curves on the roof. They’re all spectacular from the outside; if you want to tour, buy tickets or a Barcelona Pass on line.

 

Go to the Beach in Barceloneta

 

The wide seaside paseo along the Mediterranean beachfront stretches from the W Hotel in Port Vell to and beyond the Hotel Arts at Port Olimpíc. Join locals on a bench, the beach or at tiny seafood bars; walk, cycle, skateboard on land; and paddle board or sail on the sea.

 

Barceloneta Beach in Barcelona, Spain. Photo: Olga Sapegina | Dreamstime.com

 

Explore the City’s History

 

The Museum of Urban History displays the largest Roman excavation outside Rome; the ancient synagogue dates to the third or fourth century and the Born CCM, a cultural center in a former marketplace showcases an archeological site with remains of houses from the 1700s.

 

Discover the Early Picasso

 

Picasso, born in Malaga, became a youthful artist in Barcelona. More than 4,000 pieces of artwork, many dating to before Cubism, are on view within five adjoining palaces in the ancient Ribera district.

 

Ride the Port Cable Car to Montjuic

 

The eight-minute ride to Montjuic offers views of the port and Barceloneta by the sea. Once there, visit Poble Espanyol, an authentic, architecturally accurate Spanish village built for the 1929 World’s Fair, a castle, buildings for the 1992 Olympics, Caixa Forum and a multitude of museums — my favorite is Miro Foundation.

 

Take the Funicular Railway to Mount Tibidabo

 

You’ll find an amusement park with a giant Ferris wheel that attracts kids by day, young adults at night, and an active cathedral atop this 1,600-foot-high hill overlooking the city.

 

Eat Like a Local or Dine Like a Gastronome

 

There’s usually a line waiting to lunch at Cova Fumada, a popular little tapas restaurant family-owned and family-run since the 1940s. Cal Pep serves the freshest seafood at the counter or in the back room (reserve a table online). Antiq Forn, off Las Ramblas, serves three-course, fixed-price meals with huge portions of lamb chops and D.I.Y. pan y tomate (they serve a bowl with whole tomatoes and garlic cloves, olive oil, salt to slosh on grilled country bread). Alberto Adría earned a Michelin star for each of his Barcelona eateries. Tickets, his fanciful tapas bar, serves á la carte items that will entice foodie offspring, not fussy eaters. The culinary artistry and molecular gastronomy features El Bulli’s famous liquid “olive,” an oval, olive-tasting sphere that looks like an olive.

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