Even if you have picky eaters in your family, you won’t be at a loss for great dining in Mexico City. The city boasts a rich culinary culture and history far beyond tacos and rice and beans (in fact, you’ll probably be hard pressed to find rice and beans in most places, as that’s more of an American-Mexican dish than traditional to the country).
As the only major U.S. airline to own a flight school, United Airlines already hit a major milestone, and now the carrier celebrates another important — and historic — step as the inaugural class of United Aviate Academy pilots graduates, leading the next generation of aviators. The 51 students in the graduating class were majority, at 80 percent, women and people of color — another stride toward United’s goal of training 5,000 new pilots by 2030 with half women or POC.
Black-owned restaurants around the country offer a welcoming atmosphere and delicious food you don’t want to miss on your next trip.
Barcelona is a polished, Catalan city hugging the Mediterranean in northeast Spain, about 100 miles south of the Spanish-French border. It lures visitors year-round for its temperate climate, terrific seafood, amazing culture, architecture and art.
United Airlines is in the midst of a major initiative to modernize its fleet over the next several years. After first announcing the plan in 2021, planes fitted with United’s signature interior are finally beginning to appear across the airline’s narrowbody fleet of Boeing and Airbus planes. United flyers are sure to notice these enhancements from the moment they step on board: Each new or updated plane sports remodeled seats, seatback entertainment screens for everyone, Bluetooth connectivity and more, all adding up to a better experience on every journey.
Indiana is like America’s middle child. Its population, size and even location put it right in the middle of all the other states in the country. It had to find its thing to stand out and rise above, one of which is its food and beverage scene.