In Chicago with the family? There are tons of places you could go and enjoy a world-class, fine-dining meal, but that’s not always a popular option when you’re traveling with kids. Here are a few places to go to enjoy some kid-friendly foods and kid-friendly atmospheres, but while still enjoying some of the most noteworthy foods Chicago has to offer. Add them all together to create your own family-friendly food tour of Chicago.
With technology advancing faster than ever, children globally are becoming attached to devices. Adults too. Our Netflix queue and ever-expanding inbox call our names even when we’re on vacation. We carry distractions with us everywhere, and it’s becoming increasingly difficult to truly connect with your loved ones.
Just because the rest of the world hasn’t caught up to your ethical or health-conscious eating style doesn’t mean YOU need to sacrifice one of the best parts of a trip: food! There are plenty of chefs around the world that travel on your mindful wavelength. Here’s a tasty sample:
Back when the Earth was still moving and shaking and glaciers and volcanoes shaped the world, sheets of ice carved their way between the ocean and mainland Alaska to create Gastineau Channel. It is this stretch of water between Juneau and Douglas Island that is perfect for cruise ships to dock and seaplanes to land and bring families to explore this still wild land.
While urban wine country might sound like an oxymoron, it’s actually a reality at the stunning City Vineyard in New York City’s Tribeca neighborhood. The water-side venue is the perfect host for your next event — whatever that may be, from 20 to 200 guests and from cocktail party to plated dinner.
Thanks to Pike Place Market, Beecher’s Cheese and premium coffee, Seattle was a grown-up food lover’s destination years before the word “foodie” was coined. This fall, Thompson Seattle is breathing new life into its stalwart status as a food town. While it is, understandably, taking advantage of neighboring Pike Place Market as a perfect base camp for some of its food tours, it is now thinking outside the market in a number of ways.