Indiana is like America’s middle child. Its population, size and even location put it right in the middle of all the other states in the country. It had to find its thing to stand out and rise above, one of which is its food and beverage scene.
James Beard Foundation Offers Suggestions on How to Help the Restaurant Industry During the COVID-19 Crisis
By Kimberly Krol
There is something to be said for hitting a city’s most iconic neighborhoods, even if there is a steady stream of tourists milling about. On the other hand, there’s something delicious about discovering neighborhoods not yet on the tourist track.
Pairing flavors is all the rage these days. Since no one wants to ruin dessert, we asked Executive Chef Jorge Oliveira at Rosen Shingle Creek in Orlando, Florida, to give us a quick course in choosing a dessert to complete a meal without ruining the main course experience. Here’s what he had to say: