The Ritz-Carlton Waikiki Beach Launches Signature Experiences Rooted in Culture, Community

The Ritz-Carlton Residences, Waikiki Beach invites family travelers to experience its first-ever collection of immersive signature experiences, offering a redefined look at O’ahu. These experiences incorporate the hotel’s core pillars and reflect its commitment to cultural authenticity, craftsmanship and community.

The Craft of Poke

Learn the craft of Hawai’i’s most iconic dish with a two-hour culinary immersion led by Executive Chef Reid Matsumura. The Craft of Poke blends hands-on techniques with cultural storytelling. Learn about poke’s evolution from its traditional roots to new interpretations shaped by the culinary influences of today. Guests will also have the opportunity to create their own poke by learning how to select the freshest ingredients and master the technique of balancing ingredients and seasonings.

The Art of Lāʻī

During The Art of the Lāʻī, participants learn the sacred tradition of the Hawaiian ti leaf from a local cultural specialist. The experience includes learning the proper way to gather the plant while hearing about its medicinal, ceremonial and spiritual significance. A traditional lei-making workshop follows, where travelers will craft a hilo-style ti leaf lei using traditional twisting techniques.

© The Ritz-Carlton Residences, Waikiki Beach

The Story of Mānoa

Guests looking for the perfect blend of cultural exploration and restorative wellness need look no further than The Story of Mānoa. Embark on a private excursion to Mānoa Falls to discover the valley’s legends while hearing stories of Kahalaopuna (rainbow), Kahaukani (wind) and Kauakuahine (rain). The journey takes participants through bamboo forests full of native plants and flowers, before ending with a Mānoa Mist signature treatment at The Ritz-Carlton Spa.

Private Lū’au Experience

Spend quality time together with the Private Lū’au Experience at sunset on the resort’s deck overlooking Waikiki Beach. The night kicks off with a lei greeting and welcome beverage followed by Hawaiian music; a private hula performance; and a three-course, island-inspired dinner.